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About Us
- CedarGap Creations Cookies
- CedarGap Creations is Mother and; Daughter owned. We design and bake custom Cookies, Fondant Cakes, and hand poured chocolate treats for all occasions. We have been making these items for 40 years for weddings, baby showers, birthdays and other special events . Our kitchen is located on a 100 yr old Family Farm in rural Texas. Let us make your special custom requests, or just try some of our premade specialities. See and Taste where the old meets the new in Family recipes.
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Sunday, November 28, 2010
Christmas Cookies, Holiday Cookies
11:39 AM |
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CedarGap Creations Cookies |
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The Holiday season is upon us, and soon it will be Christmas. My favorite holiday of the year. The birthday celebration of our saviour Jesus Christ. We love making our Christmas cookies, and also using your ideas to design and make your style cookies. I have listed a grouping of some of our Christmas cookies in the process as well finished. We can make cookies to suit you in your colors or use the designs you see. Contact us and let us make your cookies. We can ship your cookies to you anywhere in the world. For international shipping please give us at least 2 weeks for shipping. We prefer to have at least a two week notice on all cookie orders. Our cookies can be flavored original sugar cookie almond flavoring, chocolate, mint, orange, lemon, gingerbread and many other flavors. Just ask us for your ideas.
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Damages
- We ship out from the Abilene, TX post office. We ship Priority Mail flat rate boxes depending on the size of your order. We will be happy to give you a shipping estimate up front. We pack our cookies very carefully to hopefully arrive to you in perfect condition. However, we cannot be held accountable for damage caused by the USPS. Since breakage does not effect the taste of our cookies, we do not offer refunds. All sales are final. If you would like to have faster or overnight shipping please request at the time of your order.
2 comments:
How darling! I am craving cookies now!
hi i am a culinary student and i was wondering what kind of icing do u use. royal or do u use fondant
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